Marina 27 Menu
HOT CRAB & ARTICHOKE DIP
$14.00Roasted artichokes, grilled baguette, mixed pita & veggies.
$14.00P.E.I. mussels, white wine sauce, grilled baguette.
$14.00Garlic butter, served with a grilled baguette.
$14.00Deep fried then grilled, sweet chili glaze, toasted sesame seeds.
$15.00Cold smoked salmon, diced red onion, dill caper sauce, arugula on grilled rosemary bread.
$15.00Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction.d.
BABY BACK RIBS*
$15.00Slow smoked, pineapple glaze.
BACON WRAPPED SCALLOPS*
$16.00Smoked bacon, sea scallops, orange soy & guava honey.
$16.00Deep fried calamari with jalapeno crema & roasted tomato marinara.
JUMBO SHRIMP COCKTAIL*
$16.00Chilled jumbo shrimp with housemade cocktail sauce.
$16.00Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.
CRAB STUFFED MUSHROOM*
$16.00Grilled portabella, bleu crab meat, parmesan cheese & fresh herbs.
AHI WONTON NACHOS
$19.00Ahi poke, asian slaw, fresh wontons & sriracha aioli.
BLUE CRAB CAKES
$20.00Prepared with jumbo lump bleu crab, dill caper sauce.
$20.00Brown sugar, pecans, seasonal fruit.
CHEFS CHARCUTERIE BOARD
$28.00Marinated big eye ahi, wasabi paste & soy sauce.
Soup & SaladsAdd Blackened Chicken Breast $5. Add Crab Cake $10
FIELD GREENS SALAD*
$8.00Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.
$12.00Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.
$12.00Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.
GRILLED WATERMELON SUMMER SALAD*
$16.00Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots and a balsamic reduction.
AHI TUNA SALAD
$24.00Marinated ahi tuna, edamame, avocado, mango slices, fried wontons, watermelon radish, in an asian vinaigrette.
$24.00Blackened salmon, mixed greens, strawberries, candied pecans, red onion & feta cheese with citrus vinaigrette.
$10.00New England style house recipe, tender chopped clams, potatoes, onions & celery.
SOUP DU JOUR
$8.00Chef’s soup of the day.
PULLED PORK SLIDERS
$12.00Jamaican Jerk, house slaw, garlic aioli.
FISH & CHIPS
$16.00Walleye, housemade tarter sauce with beer battered fries & garlic aoili.
$14.00Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.
SUMMER LOBSTER ROLL
$24.00Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.
$18.00Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.
FILET OF STRIP AU POIVRE
$24.00Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.
FLATBREAD OF THE DAY
ShellfishServed with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 6
SUPREME CRAB AU GRATIN
$36.00Crabmeat, five gourmet cheeses, Alfredo & garlic bread crumbs.
1 KING CRAB LEG*
$49.00With drawn butter.
2 KING CRAB LEGS*
$79.00With drawn butter.
BROILED LOBSTER TAIL*
$49.001/2lb Cold water tail broiled to perfection with drawn butter.
FRIED LOBSTER TAIL
$49.001/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.
TWIN LOBSTER TAILS*
$79.001lb cold water tails broiled to perfection with drawn butter.
$79.001/2lb cold water tail broiled & 1/2lb cold water fried tail.
FRIED JUMBO SHRIMP
$39.00Four black tiger jumbo shrimp butterflied & deep fried served with a house remoulade sauce.
LOBSTER & SHRIMP STUFFED PRAWNS
$44.00Shrimp & herb stuffed freshwater prawns.
Catch 27Served with choice of house salad or soup. Upgrade to specialty salad. 6
CATCH OF THE DAYMarket Price
$44.00Jumbo lump crab, brown butter, lemon, & caper sauce with mashed potatoes and asparagus.
$46.00Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.
$36.00Citrus salsa, blackened salmon, teriyaki, wild rice pilaf & asparagus.
BLACKENED MAHI MAHI
$39.00Served on blue crab panzanella salad, creole mustard vinaigrette, english pea puree.
$46.00Seasoned & seared with veloute sauce, lobster risotto & asparagus.
$49.00Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.
Marina SteaksServed with choice of house salad or soup, vegetable & starch USDA Hand selected steaks – Mesquite charcoal fire
6OZ FILET MIGNON*
9OZ FILET MIGNON*
12OZ KC STRIP*
22OZ COWBOY RIBEYE*
FILET OF STRIP AU POIVRE*
$36.006oz bacon wrapped filet of KC strip topped with a brandy peppercorn sauce.
$6.00Crab meat, shrimp, scallops, mushrooms, & garlic cream.
ADDITIONSBroiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $30. Stuffed Prawns (2) 30. Fried Shrimp (2) 15. Grilled Shrimp 15. Grilled Prawns (2) 15. Sautéed mushrooms 4. Sautéed onions 4. Bearnaise 2. Peppercorn sauce 2. Bleu cheese crust 2. Kona coffee 2. Black Pepper Crusted 2. Bacon wrapped 2. Steak butter
COOKED YOUR WAYRare - Cool Red Center.
Medium Rare - Warm Red Center.
Medium - Warm Pink Center.Br> Medium Well - Slightly Pink Center.
Well - Cooked Through.
GRILLED SUMMER VEGETABLE LASAGNA
$24.00Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.
Additional ProteinsServed with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 6
BABY BACK RIBS*
$33.00Full slab slow smoked, pineapple glaze.
BERKSHIRE TOMAHAWK PORK CHOP*
$39.00Slow smoked & seared over sweet & sour peppers & onions with balsamic glaze.
SMOKED 1/2 CHICKEN
$27.00House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.
$6.00Olive oil, garlic, salt & pepper.
$6.00Brushed with olive oil & sea salt.
WILD RICE PILAF
$6.00Wild rice, House stock, sea salt & pepper.
$6.00Parmesan cheese, sweet cream, butter, salt & pepper.
$6.00Lemon zest, parmesan cheese, salt & pepper.
$6.00Candied bacon, caramelized onions & mushrooms.
LOBSTER & CRAB MAC & CHEESE
$19.00Havarti & brie cheese with cavatappi.
$9.00Molten chocolate center with vanilla bean ice cream.
KEY LIME PIE
$9.00House recipe, graham cracker crust.
$9.00Oreo mousse in a chocolate box with a berry compote.
BANANA BREAD PUDDING
$9.00Banana butter cake with a Bananas Foster rum sauce.
SALTY MALTY ICE CREAM PIE
$9.00Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.
$9.00Traditional vanilla bean & berry compote.
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.