Marina 27 Menu

Roasted artichokes, grilled baguette, mixed pita & veggies.

Garlic butter, served with a grilled baguette.

Cold smoked salmon, diced red onion, dill caper sauce, arugula on grilled rosemary bread.

Slow smoked, pineapple glaze.

Deep fried calamari with jalapeno crema & roasted tomato marinara.

Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.

Ahi poke, asian slaw, fresh wontons & sriracha aioli.

Brown sugar, pecans, seasonal fruit.

Marinated big eye ahi, wasabi paste & soy sauce.

Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.

Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.

Marinated ahi tuna, edamame, avocado, mango slices, fried wontons, watermelon radish, in an asian vinaigrette.

New England style house recipe, tender chopped clams, potatoes, onions & celery.

Jamaican Jerk, house slaw, garlic aioli.

Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.

Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.

Crabmeat, five gourmet cheeses, Alfredo & garlic bread crumbs.

With drawn butter.

1/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.

1/2lb cold water tail broiled & 1/2lb cold water fried tail.

Shrimp & herb stuffed freshwater prawns.

Market Price

Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.

Served on blue crab panzanella salad, creole mustard vinaigrette, english pea puree.

Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.

6oz bacon wrapped filet of KC strip topped with a brandy peppercorn sauce.

Broiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $30. Stuffed Prawns (2) 30. Fried Shrimp (2) 15. Grilled Shrimp 15. Grilled Prawns (2) 15. Sautéed mushrooms 4. Sautéed onions 4. Bearnaise 2. Peppercorn sauce 2. Bleu cheese crust 2. Kona coffee 2. Black Pepper Crusted 2. Bacon wrapped 2. Steak butter

Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.

Full slab slow smoked, pineapple glaze.

House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.

Olive oil, garlic, salt & pepper.

Wild rice, House stock, sea salt & pepper.

Lemon zest, parmesan cheese, salt & pepper.

Havarti & brie cheese with cavatappi.

Molten chocolate center with vanilla bean ice cream.

Oreo mousse in a chocolate box with a berry compote.

Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.