Marina 27 Menu
Appetizers
HOT CRAB & ARTICHOKE DIP
$14.00
Roasted artichokes, grilled baguette, mixed pita & veggies.STEAMED MUSSELS
$14.00
P.E.I. mussels, white wine sauce, grilled baguette.ESCARGOT
$14.00
Garlic butter, served with a grilled baguette.DUCK WINGS
$14.00
Deep fried then grilled, sweet chili glaze, toasted sesame seeds.SMOKED SALMON
$15.00
Cold smoked salmon, diced red onion, dill caper sauce, arugula on grilled rosemary bread.PEPPADEWS
$15.00
Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction.d.BABY BACK RIBS*
$15.00
Slow smoked, pineapple glaze.BACON WRAPPED SCALLOPS*
$16.00
Smoked bacon, sea scallops, orange soy & guava honey.CALAMARI
$16.00
Deep fried calamari with jalapeno crema & roasted tomato marinara.JUMBO SHRIMP COCKTAIL*
$16.00
Chilled jumbo shrimp with housemade cocktail sauce.SEAFOOD NACHOS
$16.00
Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.CRAB STUFFED MUSHROOM*
$16.00
Grilled portabella, bleu crab meat, parmesan cheese & fresh herbs.AHI WONTON NACHOS
$19.00
Ahi poke, asian slaw, fresh wontons & sriracha aioli.BLUE CRAB CAKES
$20.00
Prepared with jumbo lump bleu crab, dill caper sauce.BAKED BRIE
$20.00
Brown sugar, pecans, seasonal fruit.CHEFS CHARCUTERIE BOARD
$26.00
AHI SASHIMI
$28.00
Marinated big eye ahi, wasabi paste & soy sauce.Soup & Salads
Add Blackened Chicken Breast $5. Add Crab Cake $10FIELD GREENS SALAD*
$8.00
Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.CAESAR SALAD
$12.00
Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.WEDGE SALAD*
$12.00
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.GRILLED WATERMELON SUMMER SALAD*
$16.00
Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots and a balsamic reduction.AHI TUNA SALAD
$24.00
Marinated ahi tuna, edamame, avocado, mango slices, fried wontons, watermelon radish, in an asian vinaigrette.SALMON SALAD*
$24.00
Blackened salmon, mixed greens, strawberries, candied pecans, red onion & feta cheese with citrus vinaigrette.CLAM CHOWDER
$10.00
New England style house recipe, tender chopped clams, potatoes, onions & celery.SOUP DU JOUR
$8.00
Chef’s soup of the day.Bar Bites
PULLED PORK SLIDERS
$12.00
Jamaican Jerk, house slaw, garlic aioli.FISH & CHIPS
$16.00
Walleye, housemade tarter sauce with beer battered fries & garlic aoili.MARINA BURGER
$14.00
Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.SUMMER LOBSTER ROLL
$24.00
Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.MARINA BLT
$18.00
Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.FILET OF STRIP AU POIVRE
$24.00
Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.FLATBREAD OF THE DAY
$12.00
Shellfish
Served with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 6SUPREME CRAB AU GRATIN
$36.00
Crabmeat, five gourmet cheeses, Alfredo & garlic bread crumbs.1 KING CRAB LEG*
$49.00
With drawn butter.2 KING CRAB LEGS*
$79.00
With drawn butter.BROILED LOBSTER TAIL*
$49.00
1/2lb Cold water tail broiled to perfection with drawn butter.FRIED LOBSTER TAIL
$49.00
1/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.TWIN LOBSTER TAILS*
$79.00
1lb cold water tails broiled to perfection with drawn butter.COMBO TAILS
$79.00
1/2lb cold water tail broiled & 1/2lb cold water fried tail.FRIED JUMBO SHRIMP
$39.00
Four black tiger jumbo shrimp butterflied & deep fried served with a house remoulade sauce.LOBSTER & SHRIMP STUFFED PRAWNS
$44.00
Shrimp & herb stuffed freshwater prawns.Catch 27
Served with choice of house salad or soup. Upgrade to specialty salad. 6CATCH OF THE DAY
Market PricePARMESAN GROUPER
$44.00
Jumbo lump crab, brown butter, lemon, & caper sauce with mashed potatoes and asparagus.CHILEAN SEABASS*
$46.00
Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.BLACKENED SALMON
$36.00
Citrus salsa, blackened salmon, teriyaki, wild rice pilaf & asparagus.BLACKENED MAHI MAHI
$39.00
Served on blue crab panzanella salad, creole mustard vinaigrette, english pea puree.SEA SCALLOPS
$46.00
Seasoned & seared with veloute sauce, lobster risotto & asparagus.SALMON OSCAR
$49.00
Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.Marina Steaks
Served with choice of house salad or soup, vegetable & starch USDA Hand selected steaks – Mesquite charcoal fire6OZ FILET MIGNON*
$44.00
9OZ FILET MIGNON*
$54.00
BONE-IN FILET*
$59.00
12OZ KC STRIP*
$44.00
22OZ COWBOY RIBEYE*
$59.00
24OZ PORTERHOUSE*
$69.00
FILET OF STRIP AU POIVRE*
$36.00
6oz bacon wrapped filet of KC strip topped with a brandy peppercorn sauce.DELMAR
$6.00
Crab meat, shrimp, scallops, mushrooms, & garlic cream.ADDITIONS
Broiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $30. Stuffed Prawns (2) 30. Fried Shrimp (2) 15. Grilled Shrimp 15. Grilled Prawns (2) 15. Sautéed mushrooms 4. Sautéed onions 4. Bearnaise 2. Peppercorn sauce 2. Bleu cheese crust 2. Kona coffee 2. Black Pepper Crusted 2. Bacon wrapped 2. Steak butterCOOKED YOUR WAY
Rare - Cool Red Center.
Medium Rare - Warm Red Center.
Medium - Warm Pink Center.Br> Medium Well - Slightly Pink Center.
Well - Cooked Through.Vegan Option
GRILLED SUMMER VEGETABLE LASAGNA
$24.00
Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.Additional Proteins
Served with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 6BABY BACK RIBS*
$33.00
Full slab slow smoked, pineapple glaze.BERKSHIRE TOMAHAWK PORK CHOP*
$39.00
Slow smoked & seared over sweet & sour peppers & onions with balsamic glaze.SMOKED 1/2 CHICKEN
$27.00
House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.Sides
ASPARAGUS
$6.00
Olive oil, garlic, salt & pepper.BAKED POTATO
$6.00
Brushed with olive oil & sea salt.WILD RICE PILAF
$6.00
Wild rice, House stock, sea salt & pepper.MASHED POTATOES
$6.00
Parmesan cheese, sweet cream, butter, salt & pepper.BRUSSELS SPROUTS
$6.00
Lemon zest, parmesan cheese, salt & pepper.GREEN BEANS
$6.00
Candied bacon, caramelized onions & mushrooms.LOBSTER & CRAB MAC & CHEESE
$19.00
Havarti & brie cheese with cavatappi.Desserts
MOLTEN CAKE
$9.00
Molten chocolate center with vanilla bean ice cream.KEY LIME PIE
$9.00
House recipe, graham cracker crust.CHOCOLATE TREASURE
$9.00
Oreo mousse in a chocolate box with a berry compote.BANANA BREAD PUDDING
$9.00
Banana butter cake with a Bananas Foster rum sauce.SALTY MALTY ICE CREAM PIE
$9.00
Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.CRÈME BRULEE
$9.00
Traditional vanilla bean & berry compote.
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.