Marina 27 Menu
HOT CRAB & ARTICHOKE DIP
$12.00Roasted artichokes, grilled baguette, mixed pita & veggies.
HERB RICOTTA SPREAD
$12.00Ricotta cheese prepared with fresh herbs & grilled rosemary bread.
$14.00P.E.I. mussels, white wine sauce, grilled baguette.
$14.00Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction.
BACON WRAPPED SCALLOPS*
$14.00Smoked bacon, sea scallops, orange soy & guava honey.
$14.00Garlic butter, served with a grilled baguette.
$14.00Deep fried then grilled, sweet chili glaze, toasted sesame seeds.
BABY BACK RIBS*
$14.00Slow smoked, pineapple glaze.
CALAMARI “FRITO MISTO”
$16.00Shrimp, zucchini, mushrooms, onion straws, jalapeno & roasted tomato aioli.
JUMBO SHRIMP COCKTAIL*
$16.00Chilled jumbo shrimp with housemade cocktail sauce.
$16.00Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.
CRAB STUFFED MUSHROOM*
$16.00Grilled portabella, bleu crab meat, parmesan cheese & fresh herbs.
BLEU CRAB CAKES
$20.00Prepared with jumbo lump bleu crab, dill caper sauce.
$20.00Brown sugar, pecans, seasonal fruit.
Soup & SaladsAdd Blackened Chicken Breast $5. Add Crab Cake $10
FIELD GREENS SALAD*
$5.00Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.
$9.00Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.
$9.00Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.
GRILLED WATERMELON SUMMER SALAD*
$12.00Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots and a balsamic reduction.
$19.00Blackened salmon, mixed greens, strawberries, candied pecans, red onion & goat cheese with citrus vinaigrette.
$10.00New England style house recipe, tender chopped clams, potatoes, onions & celery.
SOUP DU JOUR
$8.00Chef’s soup of the day.
PULLED PORK SLIDERS
$12.00Jamaican Jerk, house slaw, garlic aioli.
FISH & CHIPS
$16.00Walleye, housemade tarter sauce with beer battered fries & garlic aoili.
$14.00Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.
SUMMER LOBSTER ROLL
$24.00Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.
$18.00Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.
FILET OF STRIP AU POIVRE
$24.00Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.
FLATBREAD OF THE DAY
ShellfishServed with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 5
ALASKAN KING CRAB LEG
$49.001 Pound Alaskan king crab with drawn butter.
$79.002 Pounds Alaskan king crab with drawn butter.
BROILED LOBSTER TAIL*
$44.001/2lb Cold water tail broiled to perfection with drawn butter.
FRIED LOBSTER TAIL
$49.001/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.
TWIN LOBSTER TAILS*
$64.00Two 1lb cold water tails broiled to perfection with drawn butter.
$44.00Shrimp & herb stuffed freshwater prawns.
Catch 27Served with choice of house salad or soup. Upgrade to specialty salad. 5
$39.00Jumbo lump crab, brown butter, lemon, & caper sauce with mashed potatoes and asparagus.
$44.00Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.
$39.00Topped with grapefruit/avocado/fennel/cilantro/red onion salsa. Served with wilted arugula red quinoa, grilled asparagus.
$39.00Seasoned & seared with veloute sauce, lobster risotto & asparagus.
$29.00Served with a red pepper mole sauce, wilted arugula red quinoa, grilled asparagus.
$49.00Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.
Marina SteaksServed with choice of house salad or soup, vegetable and starch. USDA Hand selected steaks – Mesquite charcoal fire
6OZ FILET MIGNON*
9OZ FILET MIGNON*
12OZ KC STRIP*
22OZ BONE-IN RIBEYE*
ADDITIONSBroiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $35. Oscar $8. Delmar $6. Sautéed Mushrooms $4. Sautéed Onions $4. Bearnaise $2. Peppercorn Sauce $2. Bleu Cheese Crust $2. Kona Coffee $2. Black Pepper Crusted $2. Bacon Wrapped $2. Steak Butter.
COOKED YOUR WAYRare - Cool Red Center.
Medium Rare - Warm Red Center.
Medium - Warm Pink Center.Br> Medium Well - Slightly Pink Center.
Well - Cooked Through.
GRILLED SUMMER VEGETABLE LASAGNA
$19.00Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.
Additional ProteinsServed with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 5
BABY BACK RIBS*
$33.00Full slab slow smoked, pineapple glaze.
BERKSHIRE TOMAHAWK PORK CHOP*
$29.00Blackened, honey hoisin glaze.
OVEN ROASTED ½ CHICKEN
$26.00House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.
$5.00Olive oil, garlic, salt & pepper.
$5.00Brushed with olive oil & sea salt.
$5.00Arugula, shallots, sea salt & pepper.
$5.00Yukon potatoes, sweet cream, butter, salt & pepper.
$5.00Goat cheese, balsamic reduction, parmesan.
$5.00Candied bacon, caramelized onions & mushrooms.
LOBSTER & CRAB MAC & CHEESE
$14.00Havarti & brie cheese with cavatappi.
$9.00Molten chocolate center with vanilla bean ice cream.
KEY LIME PIE
$9.00House recipe, graham cracker crust.
$9.00Oreo mousse in a chocolate box with a berry compote.
BANANA BREAD PUDDING
$9.00Banana butter cake with a Bananas Foster rum sauce.
SALTY MALTY ICE CREAM PIE
$9.00Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.
$9.00Traditional vanilla bean & berry compote.
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.