Marina 27 Steak and Seafood - Lake Lotawana, MOMarina 27 Steak and Seafood
816-578-4400


Print Menu

menu: primary


Appetizers

BABY BACK RIBS* 

$14.00
Slow smoked, pineapple glaze.

BACON WRAPPED SCALLOPS* 

$14.00
Smoked bacon, sea scallops, orange soy & guava honey.

BAKED BRIE 

$20.00
Brown sugar, pecans, seasonal fruit.

BLEU CRAB CAKES 

$20.00
Prepared with jumbo lump bleu crab, dill caper sauce.

CALAMARI “FRITO MISTO” 

$16.00
Shrimp, zucchini, mushrooms, onion straws, jalapeno & roasted tomato aioli.

CRAB STUFFED MUSHROOM* 

$16.00
Grilled portabella, bleu crab meat, parmesan cheese & fresh herbs.

DUCK WINGS 

$14.00
Deep fried then grilled, sweet chili glaze, toasted sesame seeds.

ESCARGOT 

$14.00
Garlic butter, served with a grilled baguette.

HERB RICOTTA SPREAD 

$12.00
Ricotta cheese prepared with fresh herbs & grilled rosemary bread.

HOT CRAB & ARTICHOKE DIP 

$12.00
Roasted artichokes, grilled baguette, mixed pita & veggies.

JUMBO SHRIMP COCKTAIL* 

$16.00
Chilled jumbo shrimp with housemade cocktail sauce.

PEPPADEWS 

$14.00
Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction.

SEAFOOD NACHOS 

$16.00
Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.

STEAMED MUSSELS 

$14.00
P.E.I. mussels, white wine sauce, grilled baguette.

Soup & Salads

CAESAR SALAD 

$9.00
Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.

CLAM CHOWDER 

$10.00
New England style house recipe, tender chopped clams, potatoes, onions & celery.

FIELD GREENS SALAD* 

$5.00
Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.

GRILLED WATERMELON SUMMER SALAD* 

$12.00
Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots and a balsamic reduction.

SALMON SALAD* 

$19.00
Blackened salmon, mixed greens, strawberries, candied pecans, red onion & goat cheese with citrus vinaigrette.

SOUP DU JOUR 

$8.00
Chef’s soup of the day.

WEDGE SALAD* 

$9.00
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.

Bar Bites

FLATBREAD OF THE DAY 

$12.00

FILET OF STRIP AU POIVRE 

$24.00
Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.

FISH & CHIPS 

$16.00
Walleye, housemade tarter sauce with beer battered fries & garlic aoili.

MARINA BLT 

$18.00
Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.

MARINA BURGER 

$14.00
Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.

PULLED PORK SLIDERS 

$12.00
Jamaican Jerk, house slaw, garlic aioli.

SUMMER LOBSTER ROLL 

$24.00
Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.

Shellfish

1 LEG* 

$49.00
1 Pound Alaskan king crab with drawn butter.

2 LEG* 

$79.00
2 Pounds Alaskan king crab with drawn butter.

ALASKAN KING CRAB LEG 

$49.00

BROILED LOBSTER TAIL* 

$44.00
1/2lb Cold water tail broiled to perfection with drawn butter.

FRIED LOBSTER TAIL 

$49.00
1/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.

STUFFED PRAWNS 

$44.00
Shrimp & herb stuffed freshwater prawns.

TWIN LOBSTER TAILS* 

$64.00
Two 1lb cold water tails broiled to perfection with drawn butter.

Catch 27

BLACKENED SALMON* 

$29.00
Served with a red pepper mole sauce, wilted arugula red quinoa, grilled asparagus.

CHILEAN SEABASS* 

$44.00
Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.

MAHI MAHI 

$39.00
Topped with grapefruit/avocado/fennel/cilantro/red onion salsa. Served with wilted arugula red quinoa, grilled asparagus.

PARMESAN GROUPER 

$39.00
Jumbo lump crab, brown butter, lemon, & caper sauce with mashed potatoes and asparagus.

SALMON OSCAR 

$49.00
Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.

SEA SCALLOPS 

$39.00
Seasoned & seared with veloute sauce, lobster risotto & asparagus.

Marina Steaks

12OZ KC STRIP* 

$39.00

22OZ BONE-IN RIBEYE* 

$59.00

6OZ FILET MIGNON* 

$39.00

9OZ FILET MIGNON* 

$49.00

ADDITIONS 

Broiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $35. Oscar $8. Delmar $6. Sautéed Mushrooms $4. Sautéed Onions $4. Bearnaise $2. Peppercorn Sauce $2. Bleu Cheese Crust $2. Kona Coffee $2. Black Pepper Crusted $2. Bacon Wrapped $2. Steak Butter.

COOKED YOUR WAY 

Rare - Cool Red Center.
Medium Rare - Warm Red Center.
Medium - Warm Pink Center.Br> Medium Well - Slightly Pink Center.
Well - Cooked Through.

Vegan Option

GRILLED SUMMER VEGETABLE LASAGNA 

$19.00
Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.

Additional Proteins

BABY BACK RIBS* 

$33.00
Full slab slow smoked, pineapple glaze.

BERKSHIRE TOMAHAWK PORK CHOP* 

$29.00
Blackened, honey hoisin glaze.

OVEN ROASTED ½ CHICKEN 

$26.00
House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.

Sides

ASPARAGUS 

$5.00
Olive oil, garlic, salt & pepper.

BAKED POTATO 

$5.00
Brushed with olive oil & sea salt.

BRUSSELS SPROUTS 

$5.00
Goat cheese, balsamic reduction, parmesan.

GREEN BEANS 

$5.00
Candied bacon, caramelized onions & mushrooms.

LOBSTER & CRAB MAC & CHEESE 

$14.00
Havarti & brie cheese with cavatappi.

MASHED POTATOES 

$5.00
Yukon potatoes, sweet cream, butter, salt & pepper.

QUINOA 

$5.00
Arugula, shallots, sea salt & pepper.

Desserts

BANANA BREAD PUDDING 

$9.00
Banana butter cake with a Bananas Foster rum sauce.

CHOCOLATE TREASURE 

$9.00
Oreo mousse in a chocolate box with a berry compote.

CRÈME BRULEE 

$9.00
Traditional vanilla bean & berry compote.

KEY LIME PIE 

$9.00
House recipe, graham cracker crust.

MOLTEN CAKE 

$9.00
Molten chocolate center with vanilla bean ice cream.

SALTY MALTY ICE CREAM PIE 

$9.00
Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.