Marina 27 Steak and Seafood - Lake Lotawana, MO

Marina 27 Steak and Seafood - Lake Lotawana, MOMarina 27 Steak and Seafood
816-578-4400

menu: lunch

Lunch Appetizers

BABY BACK RIBS

Slow smoked, pineapple glaze.

CALAMARI “FRITO MISTO”

Shrimp, zucchini, mushrooms, onion straws, jalapeno & roasted tomato aioli.

HERB RICOTTA SPREAD

Ricotta cheese prepared with fresh herbs & grilled rosemary bread.

HOT CRAB & ARTICHOKE DIP

Roasted artichokes, grilled baguette, mixed pita & veggies.

SEAFOOD NACHOS

Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.

Lunch Bar Bites

FLATBREAD OF THE DAY

FILET MIGNON SLIDERS

Onion straws, smoked gouda, micro greens, horseradish chive aoili

FILET OF STRIP AU POIVRE

Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.

FISH & CHIPS

Walleye, housemade tarter sauce with beer battered fries & garlic aoili.

MARINA BLT

Bleu crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.

MARINA BURGER

Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.

SUMMER LOBSTER ROLL

Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.

Lunch Salads

CAESAR SALAD

Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.

FIELD GREENS SALAD

Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.

GRILLED WATERMELON SUMMER SALAD

Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots & a balsamic reduction.

SALMON SALAD

Blackened salmon, mixed greens, strawberries, candied pecans, red onion & goat cheese with citrus vinaigrette.

WEDGE SALAD

Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.

Lunch Desserts

BANANA BREAD PUDDING

Banana butter cake with a Bananas Foster rum sauce.

CHOCOLATE TREASURE

Oreo mousse in a chocolate box with a berry compote

CREME BRULEE

Traditional vanilla bean & berry compote.

KEY LIME PIE

House recipe, graham cracker crust.

MOLTEN CAKE

Molten chocolate center with vanilla bean ice cream.

SALTY MALTY ICE CREAM PIE

Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.