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Marina 27 Steak & Seafood logo top - HomepageMarina 27 Steak & Seafood logo scroll - Homepage
  • Yelp page - opens in a new tab
  • Menu
  • Drinks
  • Specials
  • Large Parties/Events/Catering
  • Events
  • Order Online
  • Reserve
  • Jobs
  • Gift Cards
  • Dress Code
  • Sign Up
  • Disclaimer

Our Menu

  • Tapa's In Bar Menu
  • Menu
  • Brunch Menu
  • Happy Hour

Tapa's In Bar

Bar Bite Tapa's

Available Wednesday through Sunday in the bar only. Dine-in only.

Cajun Broiled Oysters

$7.00
Garlic butter, cajun spice, parmesan & toasted breadcrumbs.

Prime Beef Skewer

$7.00
Grilled prime beef, chimichurri.

Steak & Seafood Nacho's

$7.00
Grilled steak, shrimp. lobster, scallops, Marina queso, shredded cheese, jalapeno crema, house pico.

Steak Slider

$7.00
Grilled steak, wild mushrooms, roasted red peppers, onions, chef's steak sauce & cheddar on a brioche.

Truffle Fries

$7.00
White truffle oil, parmesan & herbs, garlic aioli.

Duck Wings

$7.00
Crispy duck wings, sweet & spicy teriyaki, sesame seeds, scallions, house aioli & seasonal vegetables.

Reuben Slider

$7.00
Corned beef, swiss cheese, pickled onions & red pepper aioli.

Bacon Wrapped Scallops

$7.00
Seared scallops, orange soy, guava honey.

* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.

FIRST COURSE

Escargot (gfm)

$20.00
Garlic butter, toasted mini baguette

Peppadews

$20.00
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction

Marina Ribs (gf)

$20.00
Slow smoked pork ribs, Marina pineapple glaze.

Bacon Wrapped Scallops (gfm)

$22.00
Smoked bacon, sea scallops, orange, soy & guava honey.

Steak & Seafood Nachos

$22.00
Marinated steak, shrimp, lobster, scallops, Marina queso, shredded cheese, jalapeño crema, house pico

Colossal Shrimp Cocktail (gf)

$26.00
Chilled colossal shrimp with housemade cocktail sauce.

Blue Crab & Lobster Cake

$26.00
Lump crab, lobster claw meat, chive remoulade & herb beurre blanc

Duck Wings

$20.00
Breaded & deep fried, sweet & spicy teriyaki, sesame seeds, scallions, kimchi aioli & seasonal vegetables

Prime Filet Skewers

$27.00
Prime Filet mignon prepared medium, seasoned & wood fire grilled, cashew chimichurri (gf)

Calamari

$23.00
Marina house breading, flash fried, peppers, artichokes & Fra Diavolo sauce

Ahi Stack (gfm)

$20.00
Hawaiian bigeye ahi tuna, avocado, wasabi leaf, mangos, soy ginger marinade, sesame seeds and wontons

Ahi Sashimi (gf)

$27.00
Hawaiian bigeye ahi tuna, soy ginger marinade, soy sauce & wasabi (Limited availability)

SECOND COURSE

Add BLACKENED CHICKEN BREAST gf +12 | BLACKENED & TERIYAKI GLAZED SALMON gf +16

Field Greens Salad (gfm)

$14.00
Cherry tomatoes, cucumber, red onion, goat cheese, peppadews, kalamata 0lives, croutons, balsamic & herb dressing

Marina Caesar (gfm)

$14.00
Hearts of romaine, parmesan cheese, parmesan crisp, croutons, marina bacon, crispy capers and house Caesar dressing.

The Wedge (gf)

$14.00
Iceberg lettuce, house made bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews

Burrata Caprese Salad (gf)

$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette

Seasonal Salmon Salad (gfm)

$33.00
Chefs Seasonal preparation

Clam Chowder

$8.00/Cup
$12.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery

Lobster Bisque

$10.00/Cup
$18.00/Bowl
Lobster claw meat encompassed in our award winning lobster bisque.

CAPTAIN’S CUTS

SURF & TURF add: 1/2lb Broiled Lobster Tail gf +40 | King Crab Leg gf (limited availability) Mkt. price | Ahi Sashimi gf +27

22oz Prime Cowboy Ribeye (gf)

$75.00

8oz Prime Filet Mignon (gf)

$65.00

12oz Prime Kc Strip (gf)

$63.00
Chef’s recommendation: Add cognac peppercorn sauce +2

Filet Oscar (gfm)

$75.00
8oz prime filet, lobster claw meat, blue crab & lobster cake, béarnaise & asparagus

Admiral Filet

$70.00
8oz prime filet mignon, smokey bleu cheese & gorgonzola sauce, grilled colossal shrimp & asparagus tips

44oz Tomahawk Ribeye (gf)

$135.00

Kona Crusted 24oz T-Bone (gf)

$65.00
Served with M27 steak butter

22oz Bleu Cheese Crusted Cowboy Ribeye (gf)

$79.00

Berkshire Pork Porterhouse (gf)

$39.00
Kona crusted, cooked medium, served over Chef’s julienne vegetables with balsamic glaze

Marina Burger (gfm)

$24.00
Braveheart beef, Colby jack cheese, bacon, L.T.O.P., beer battered fries, garlic aioli. Chef recommends add bone marrow butter +6

Filet & Lobster Tail

$105.00
8oz Prime Filet mignon & broiled 1/2lb lobster tail

Catch 27

Parmesan Grouper (gfm)

$49.00
Parmesan crusted, lobster claw meat, brown butter, lemon & caper sauce

Teriyaki Salmon (gf)

$39.00
Blackened seasoned, Marina teriyaki glazed, and Chef’s julienne vegetables

Broiled Lobster Tail (gf)

$40.00
1/2lb Canadian lobster tail, broiled to perfection

Sea Bass (gf)

$44.00
Lightly seasoned & sautéed, herbed beurre blanc, Chef’s julienne vegetables

M27 Fried Shrimp

$44.00
Colossal black tiger shrimp deep fried, house cocktail sauce

1lb King Crab (gf)

Mkt. Price

Walleye

$39.00
Deep fried, marina house breading, beurre blanc, chive remoulade.

Ahi Tuna (gf)

$38.00
Big Eye Ahi tuna seared medium rare, togarashi seasoned, ginger soy, jalenpeno , wasabi, chefs julienne vegetables

Salmon en croute

$50.00
Golden puff pastry-baked salmon with herbed cheeses, tomatoes, mushrooms, artichokes, and peppadews

Chef's Creations

Lobster Risotto (gf)

$39.00
4oz cold water lobster tail, mascarpone, & lobster stock

Seafood Scampi

$39.00
Shrimp, scallops, lobster, linguine, garlic, tomatoes, parmesan & toasted baguette

Salmon Oscar (gfm)

$49.00
Seasoned & seared salmon, blue crab meat, blue crab cake, asparagus & bearnaise

Lobster Fra Diavolo

$49.00
1/2lb Lobster tail, scallops, shrimp, lobster claw meat, mussels, clams, spicy tomatoes sauce, parmesan & toasted baguette

ACCOMPANIMENTS

Served Family Style for 2–4 Guests

Sautéed Asparagus (gf)

$14.00
Garlic, salt, pepper, olive oil

Baked Potato (gf)

$7.00
(Serves One) Brushed in olive oil, kosher salt

Truffle Fries

$14.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli

Lobster Mashed Potatoes

$25.00
House mashed potatoes topped with lobster claw meat & our award-winning lobster bisque

Yukon Gold Mashed Potatoes (gf)

$14.00
Heavy Cream, shallot, garlic, herbs, butter

Jalapeño Bacon Au Gratin Potatoes

$14.00
Bechamel sauce, gourmet cheeses, Nueske’s Bacon, jalapeño dill crema, diced jalapeños

Marina Green Beans (gf)

$14.00
Nuske’s bacon, onions, mushrooms & garlic

Brussel Sprouts

$14.00
Lemon zest, house seasoning, parmesan cheese

Sautéed Mushrooms

$12.00
Mixed mushrooms, garlic butter, fresh herbs

Lobster Mac & cheese

$27.00
Lobster claw meat, gourmet cheese blend, house campanelle

Signature Enhancements

handcrafted toppings, and sauces designed to complement and elevate any entrée

Delmar

$7.00
lobster crab, shrimp, scallops, and garlic cream sauce

Sautéed Onions (gf)

$5.00

Bleu Cheese crust (gf)

$4.00

Kona Coffee crust (gf)

$4.00

Pepper crust (gf)

$4.00

Béarnaise (gf)

$2.00

Cognac Peppercorn sauce

$2.00

Bone Marrow butter (gf)

$6.00

Gentleman's Steak Sauce (gf)

$2.00

Oscar Style (gfm)

$15.00

Fried Shrimp (2)

$18.00

Broiled Lobster Tail (gf)

$40.00

Available Every Sunday 10:00am-1:30pm.

BAKERY & MORNING

Curated for the table. We recommend selecting two to four plates per two guests.

Cinnamon Roll

$11.00
Warm cinnamon roll, vanilla glaze

Banana Bread & Whipped Butter

$10.00
Warm banana bread, coconut rum sauce, whipped butter.

Buttermilk Waffle & Syrup

$13.00
Served with warm maple syrup.

FROM THE GARDEN

Curated for the table. We recommend selecting two to four plates per two guests.

Fruit Plate (GF)

$13.00
Seasonal fruit.

Burrata & Citrus Salad (GF)

$14.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted pistachios, basil oil, balsamic, lemon herb dressing

Baby Wedge Salad (GF)

$14.00
Iceberg lettuce, house bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles, chives & peppadews.

POTATOES & COMFORT

Curated for the table. We recommend selecting two to four plates per two guests.

DUCK FAT YUKON POTATOES (GF)

$13.00
Duck fat roasted yukon potatoes, sea salt, garden herbs, roasted red pepper, carmelized onions.

BREAKFAST POTATO SKINS

$17.00
Crispy potato, scrambled eggs, white cheddar, bacon, sour cream crema, avocado.

CLAM CHOWDER B&G STYLE

$16.00
English muffin, New England clam chowder, fried steak bites, bacon, chives.

TRUFFLE FRIES

$12.00
Beer battered fries, parmesan, white truffle oil, garlic aioli.

BREAKFAST AU GRATIN

$16.00
Bechamel sauce, potatoes, scrambled farm eggs, bacon, cheese blend, onions, roasted peppers.

MARINA SIGNATURE SMALL PLATES

Curated for the table. We recommend selecting two to four plates per two guests.

NUESKE'S THICK CUT NASHVILLE HOT SMOKED BACON (GF)

$15.00
Nashville hot glaze, bourbon honey.

NUESKE'S THICK CUT MARINA CLASSIC BACON (GF)

$15.00
Rosemary, cracked pepper, sugar cure.

MARINA SMASH BURGER SLIDER (gfm)

$12.00
Braveheart beef, colby jack cheese, carmelized onions, Marina bacon, pretzel bun.

STEAK & WILD MUSHROOM FRITTATA (GF)

$18.00
Braveheart Prime Beef, wild mushrooms, onions, white cheddar, farm eggs.

PRIME STEAK & EGG SLIDER (gfm)

$15.00
Prime steak, farm egg, carmelized onions, farm to market english muffin, hollandaise,

COWBOY BREAKFAST (GF)

$79.00
(GREAT CENTERPIECE FOR THE TABLE) 22 oz.. Prime bone-In cowboy ribeye, poached farm eggs, hollandaise,

REUBEN SLIDER (gfm)

$11.00
Corned beef patty, aged swiss, pickled onion, red pepper aioli, pretzel bun.

PRIME BEEF SKEWER (GF)

$13.00
Char-grilled prime beef, chimichurri.

FRIED STEAK BITES

$12.00
Pepper crusted steak, black pepper gravy.

NASHVILLE HOT DUCK WINGS & WAFFLE

$18.00
Crispy duck wings, Nashville hot glaze, wildflower hot honey. Buttermilk waffle.

COASTAL SMALL PLATES

Curated for the table. We recommend selecting two to four plates per two guests.

SALMON AVOCADO TOAST (gfm)

$15.00
Smashed avocado, citrus-cured salmon, toasted Farm to Market sourdough, fried farm egg, everything but the bagel seasoning,

SALMON TACO (GF)

$13.00
Corn tortilla, roasted corn pico, jalapeño, jalapeño crema, queso fresco, lime pickled onions, avocado.

BROILED MORNING OYSTERS (gfm)

$17.00
Bacon, scrambled egg, cheese, house breadcrumbs,

LOBSTER BACON FRITTATA (GF)

$29.00
Maine lobster, Nueske's bacon, farm eggs, herb's, havarti, red peppers, onions.

CRAB & LOBSTER CAKE BENEDICT FLORENTINE

$20.00
Lump crabcake, wilted spinach, poached farm egg, heirloom tomatoes, hollandaise.

COLOSSAL SHRIMP COCKTAIL (GF)

$27.00
Chilled jumbo shrimp, housemade cocktail sauce, lemon.

AHI SASHIMI (GF)

$27.00
Hawaiian bigeye tuna, soy-ginger, poke sauce, wasabi (limited availability)

Sunday 2:00-5:00PM, Mon-Thurs 4:00-6:00PM, Fri 3:00-6:00PM

Happy Hour Bites

M27 Steak Sliders

$18.00
Prime steak, wild mushrooms, roasted red peppers, caramelized onions, white cheddar, brioche slider buns (gfm)

Duck Wings

$12.00
Crisp fried duck wings, teriyaki glaze, sesame, green onion, market vegetables, red pepper aioli

Truffle Fries

$11.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli

Bacon wrapped scallops

$14.00
Sea scallops, orange soy, guava honey (gfm)

Salmon Taco

$11.00
Seasoned salmon, avocado, pickled onion, jalapeño, jalapeño-dill crema, cilantro, queso fresco, lime, corn tortilla (GF)

Steak & Seafood Nachos

$15.00
Marinated steak, lobster, scallops, shrimp, shredded cheese, Marina queso, jalepeno crema, house pico.
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